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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

Brand Name : GREENARK

Model Number : CL-S11

Certification : CE, CSA

Place of Origin : Shanghai, China

MOQ : 1set

Price : Negotiable

Payment Terms : T/T, L/C, West Union

Supply Ability : 500 units per month

Delivery Time : Within 15 to 25 Work Days

Packaging Details : Standard Exporting Wooden Case

Material : Stainless Steel 304 & Alloy Steel

Heating : Electromagnetic (Induction)

Parameter : 380V/50HZ/8KW

Capacity : 11 Seats

Dimensions : 2300*990*800mm

Dimensions with Table : 3602*2001*800mm

Exhaustion : None

Purification : Optional built-in electrostatic fume purifier (220V/0.25KW)

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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

Product Name 11 Seat Fan Shape Electric Teppanyaki Grill Table with Purification System
Heating Electromagnetic(Induction)
Material Stainless Steel 304 & Alloy Steel
Parameter 380V/50HZ/8KW or 220V/60HZ/6KW
Cooking Area Regular: 450*400mm or Enlarged: 600*400mm
Capacity 11 Seats
Grill Dimension 2300*990*800mm
Dimension with Table Top 3602*2001*800mm
Exhaustion None
Purification Built-in electrostatic fume purifier (220V/0.25KW)
Table Decoration Regular design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time 15-30 working days
Packaging Standard Shipping Wooden Case
Brand GREENARK/OEM
Certification ISO9001-2008, CE available; CSA, UL in progress

Why choose Chuanglv GREENARK Teppanyaki?

a. Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.


b. Certification: ISO 9001-2008; CE; CSA & UL certification in progress.

c. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.

Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill

Comparison Of Three Heating Methods
Heating Method Electromagnetic/Induction LPG Pipeline Natural Gas
Regular Parameter 380v/50hz/8kw/3-Phase 8kw(≈18mj/m³) 8kw(≈33mj/m³)
Rated Pressure / 2800pa±500pa 2000pa±10%
Consumption 8kwh 0.29m³/0.6kgs/h 0.8m³/h
Cooking Area 450*400mm φ500mm φ500mm
Enlarged Cooking Area 600*400mm / /
Temp Rising 6min to Reach 260℃ 15min to Reach 260℃ 15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp ±1℃ ±20℃ ±20℃
Homeothermy Good Poor Poor
Adventage Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k Thermostat control, automatic electronic ignition device, automatic flame failure protection device Thermostat control, automatic electronic ignition device, automatic flame failure protection device

Product Tags:

gas hibachi grill

      

gas teppanyaki plate

      
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Fume Precipitator Electric Flat Top Griddle Outdoor Barbecue Commercial Hibachi Grill Images

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